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Rice Dishes
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June 01, 2025
OYAKODON (親子丼) is a classic Japanese rice bowl dish made with chicken, egg, and sliced onion simmered in a savory-sweet sauce, then served over steamed rice.
The word "oyako" means "parent and child," referring to the use of both chicken and egg in the same dish.
It's a comforting, one-bowl meal -
April 03, 2025
Rice (Gohan) is the heart of Japanese cuisine, often serving as the main element of a meal.
Japanese short-grain rice is prized for its sticky texture, making it a perfect complement to a variety of dishes.
While rice cookers are popular, the traditional method of cooking rice in a heavy pot, such as
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