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June 01, 2025
OYAKODON (親子丼) is a classic Japanese rice bowl dish made with chicken, egg, and sliced onion simmered in a savory-sweet sauce, then served over steamed rice.
The word "oyako" means "parent and child," referring to the use of both chicken and egg in the same dish.
It's a comforting, one-bowl meal -
May 09, 2025
Sakai, a historic city in Osaka, is home to well-preserved townscapes and cultural heritage sites such as ancient burial mounds (kofun), making it a popular tourist destination. It is also known as the hometown of Sen no Rikyū, the grand master of the Japanese tea ceremony. As you walk through its streets,
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May 04, 2025
This Japanese-style dressing offers a nostalgic yet gentle flavor, blending the natural sweetness of carrots with the rich aroma of toasted sesame.
It pairs wonderfully not only with salads but also with chilled tofu and steamed vegetables. It's also easy to adapt for Western-style dishes, making it -
April 23, 2025
This recipe creates a delightfully sweet and tender gyūhi (soft mochi), perfect for those who enjoy a richer flavor. By using a higher amount of sugar than usual, the gyūhi not only has a pleasant sweetness but also stays soft for a longer time. Sugar helps retain moisture in the dough, preventing it
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April 03, 2025
Rice (Gohan) is the heart of Japanese cuisine, often serving as the main element of a meal.
Japanese short-grain rice is prized for its sticky texture, making it a perfect complement to a variety of dishes.
While rice cookers are popular, the traditional method of cooking rice in a heavy pot, such as
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