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November 15, 2025
A popular and healthy Japanese snack you can even find at convenience stores in Japan!
This simple dish features crisp vegetable sticks served with a creamy miso mayo dip. You can enjoy it using your favorite vegetables.
It’s quick, refreshing, and perfect as a light appetizer or healthy snack. -
November 01, 2025
Tebasaki-age, or Japanese-style fried chicken wings, is a popular home-cooked dish and izakaya (Japanese pub) favorite.
The wings are deep-fried until golden and crispy, then coated in a sweet soy glaze that’s perfectly balanced between savory and sweet.
Finish with a generous sprinkle of white pepper, -
October 15, 2025
Worldwide, “rice snacks” are enjoyed as light and healthy treats, but in Japan, there is a centuries-old culture of rice confections. Traditional rice crackers such as senbei and okaki are far more than snacks—they embody Japanese culinary traditions, craftsmanship, and regional character. In this article,
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October 01, 2025
Mitarashi Dango (みたらし団子) is a traditional Japanese sweet made of chewy rice dumplings coated in a glossy sweet soy glaze. It is often enjoyed during festivals and as a teatime snack. The balance of sweet and savory flavors makes it a favorite for both children and adults.
In this recipe, tofu is used
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September 18, 2025
Discover the perfect harmony of earthy matcha and sweet white chocolate in this creamy baked cheesecake. A rich yet delicate dessert with a Japanese twist—ideal for teatime or gifting.
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September 01, 2025
The unique texture of kanten has played a key role in expressing beauty and mouthfeel across many aspects of Japanese culinary traditions.
Its characteristic clarity and jelly-like texture add a new dimension to wagashi, making it an essential part of modern Japanese sweets.
Kanten-based confections
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