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July 15, 2025
Kuromitsu, a beloved sweetener essential to traditional Japanese sweets, is known for its rich and mellow sweetness. It enhances the flavor of classic treats like warabi mochi and anmitsu. While its appearance may resemble Western molasses, kuromitsu is quite different in terms of ingredients,
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July 01, 2025
KOHAKUTOU (Amber Sugar Candy) is a traditional Japanese confection made from agar and sugar.
It has a beautiful, jewel-like appearance with a crunchy outer layer and a soft, jelly-like inside. This recipe uses agar powder as a natural gelling agent and allows you to add your favorite colors and flavors, -
June 15, 2025
To make cooking more enjoyable and efficient, a reliable kitchen knife is essential. While professional-grade knives are attractive, they can be difficult to maintain on a daily basis.
For those looking for something easy to use with excellent functionality, we’ll introduce Japanese knife manufacturers -
June 01, 2025
OYAKODON (親子丼) is a classic Japanese rice bowl dish made with chicken, egg, and sliced onion simmered in a savory-sweet sauce, then served over steamed rice.
The word "oyako" means "parent and child," referring to the use of both chicken and egg in the same dish.
It's a comforting, one-bowl meal -
May 09, 2025
Sakai, a historic city in Osaka, is home to well-preserved townscapes and cultural heritage sites such as ancient burial mounds (kofun), making it a popular tourist destination. It is also known as the hometown of Sen no Rikyū, the grand master of the Japanese tea ceremony. As you walk through its streets,
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May 04, 2025
This Japanese-style dressing offers a nostalgic yet gentle flavor, blending the natural sweetness of carrots with the rich aroma of toasted sesame.
It pairs wonderfully not only with salads but also with chilled tofu and steamed vegetables. It's also easy to adapt for Western-style dishes, making it
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