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Monthly Archives: August 2025
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August 20, 2025
Looking for a refreshing and savory way to enjoy seasonal summer vegetables?
This SUMMER VEGETABLE AGEBITASHIーVegetables in Dashi Marinadeーis light, refreshing, and versatile. It’s wonderful served cold or at room temperature, and even better the next day after the flavors fully meld.
Here’s how -
August 01, 2025
NIKUJAGA is a traditional Japanese home-style dish made by simmering thinly sliced meat (usually pork or beef), potatoes, and vegetables in a sweet-savory broth of soy sauce, mirin, sake, and dashi.
The name "nikujaga" comes from "niku" (meat) and "jagaimo" (potatoes).
It’s a comforting and nostalgic
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