Monthly Archives: August 2025

NIKUJAGA is a traditional Japanese home-style dish made by simmering thinly sliced meat (usually pork or beef), potatoes, and vegetables in a sweet-savory broth of soy sauce, mirin, sake, and dashi. 
The name "nikujaga" comes from "niku" (meat) and "jagaimo" (potatoes).
It’s a comforting and nostalgic