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Recipe
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August 20, 2025
Looking for a refreshing and savory way to enjoy seasonal summer vegetables?
This SUMMER VEGETABLE AGEBITASHIーVegetables in Dashi Marinadeーis light, refreshing, and versatile. It’s wonderful served cold or at room temperature, and even better the next day after the flavors fully meld.
Here’s how -
August 01, 2025
NIKUJAGA is a traditional Japanese home-style dish made by simmering thinly sliced meat (usually pork or beef), potatoes, and vegetables in a sweet-savory broth of soy sauce, mirin, sake, and dashi.
The name "nikujaga" comes from "niku" (meat) and "jagaimo" (potatoes).
It’s a comforting and nostalgic -
July 01, 2025
KOHAKUTOU (Amber Sugar Candy) is a traditional Japanese confection made from agar and sugar.
It has a beautiful, jewel-like appearance with a crunchy outer layer and a soft, jelly-like inside. This recipe uses agar powder as a natural gelling agent and allows you to add your favorite colors and flavors, -
June 01, 2025
OYAKODON (親子丼) is a classic Japanese rice bowl dish made with chicken, egg, and sliced onion simmered in a savory-sweet sauce, then served over steamed rice.
The word "oyako" means "parent and child," referring to the use of both chicken and egg in the same dish.
It's a comforting, one-bowl meal -
May 04, 2025
This Japanese-style dressing offers a nostalgic yet gentle flavor, blending the natural sweetness of carrots with the rich aroma of toasted sesame.
It pairs wonderfully not only with salads but also with chilled tofu and steamed vegetables. It's also easy to adapt for Western-style dishes, making it -
April 25, 2025
Discover the perfect harmony of earthy matcha and sweet white chocolate in this creamy baked cheesecake. A rich yet delicate dessert with a Japanese twist—ideal for teatime or gifting.
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