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Recipe
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November 15, 2025
A popular and healthy Japanese snack you can even find at convenience stores in Japan!
This simple dish features crisp vegetable sticks served with a creamy miso mayo dip. You can enjoy it using your favorite vegetables.
It’s quick, refreshing, and perfect as a light appetizer or healthy snack. -
November 01, 2025
Tebasaki-age, or Japanese-style fried chicken wings, is a popular home-cooked dish and izakaya (Japanese pub) favorite.
The wings are deep-fried until golden and crispy, then coated in a sweet soy glaze that’s perfectly balanced between savory and sweet.
Finish with a generous sprinkle of white pepper, -
October 01, 2025
Mitarashi Dango (みたらし団子) is a traditional Japanese sweet made of chewy rice dumplings coated in a glossy sweet soy glaze. It is often enjoyed during festivals and as a teatime snack. The balance of sweet and savory flavors makes it a favorite for both children and adults.
In this recipe, tofu is used
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September 18, 2025
Discover the perfect harmony of earthy matcha and sweet white chocolate in this creamy baked cheesecake. A rich yet delicate dessert with a Japanese twist—ideal for teatime or gifting.
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August 20, 2025
Looking for a refreshing and savory way to enjoy seasonal summer vegetables?
This SUMMER VEGETABLE AGEBITASHIーVegetables in Dashi Marinadeーis light, refreshing, and versatile. It’s wonderful served cold or at room temperature, and even better the next day after the flavors fully meld.
Here’s how -
August 01, 2025
NIKUJAGA is a traditional Japanese home-style dish made by simmering thinly sliced meat (usually pork or beef), potatoes, and vegetables in a sweet-savory broth of soy sauce, mirin, sake, and dashi.
The name "nikujaga" comes from "niku" (meat) and "jagaimo" (potatoes).
It’s a comforting and nostalgic
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