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Desserts
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October 01, 2025
Mitarashi Dango (みたらし団子) is a traditional Japanese sweet made of chewy rice dumplings coated in a glossy sweet soy glaze. It is often enjoyed during festivals and as a teatime snack. The balance of sweet and savory flavors makes it a favorite for both children and adults.
In this recipe, tofu is used
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September 18, 2025
Discover the perfect harmony of earthy matcha and sweet white chocolate in this creamy baked cheesecake. A rich yet delicate dessert with a Japanese twist—ideal for teatime or gifting.
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July 01, 2025
KOHAKUTOU (Amber Sugar Candy) is a traditional Japanese confection made from agar and sugar.
It has a beautiful, jewel-like appearance with a crunchy outer layer and a soft, jelly-like inside. This recipe uses agar powder as a natural gelling agent and allows you to add your favorite colors and flavors, -
May 15, 2025
This matcha chocolate drink brings together the perfect harmony of smooth, creamy milk and the deep, earthy essence of matcha.
With each sip, you’ll experience a luxurious fusion of rich, velvety white chocolate and the distinctive bittersweet notes of matcha.
The result is a drink that is both soothing -
April 23, 2025
This recipe creates a delightfully sweet and tender gyūhi (soft mochi), perfect for those who enjoy a richer flavor. By using a higher amount of sugar than usual, the gyūhi not only has a pleasant sweetness but also stays soft for a longer time. Sugar helps retain moisture in the dough, preventing it
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