Desserts

Mitarashi Dango (みたらし団子) is a traditional Japanese sweet made of chewy rice dumplings coated in a glossy sweet soy glaze. It is often enjoyed during festivals and as a teatime snack. The balance of sweet and savory…

Discover the perfect harmony of earthy matcha and sweet white chocolate in this creamy baked cheesecake. A rich yet delicate dessert with a Japanese twist—ideal for teatime or gifting.

KOHAKUTOU (Amber Sugar Candy) is a traditional Japanese confection made from agar and sugar.It has a beautiful, jewel-like appearance with a crunchy outer layer and a soft, jelly-like inside. This recipe uses agar…

This matcha chocolate drink brings together the perfect harmony of smooth, creamy milk and the deep, earthy essence of matcha. With each sip, you’ll experience a luxurious fusion of rich, velvety white chocolate and the…

This recipe creates a delightfully sweet and tender gyūhi (soft mochi), perfect for those who enjoy a richer flavor. By using a higher amount of sugar than usual, the gyūhi not only has a pleasant sweetness but also…