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Desserts
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July 01, 2025
KOHAKUTOU (Amber Sugar Candy) is a traditional Japanese confection made from agar and sugar.
It has a beautiful, jewel-like appearance with a crunchy outer layer and a soft, jelly-like inside. This recipe uses agar powder as a natural gelling agent and allows you to add your favorite colors and flavors, -
April 23, 2025
This recipe creates a delightfully sweet and tender gyūhi (soft mochi), perfect for those who enjoy a richer flavor. By using a higher amount of sugar than usual, the gyūhi not only has a pleasant sweetness but also stays soft for a longer time. Sugar helps retain moisture in the dough, preventing it
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March 19, 2025
This matcha chocolate drink brings together the perfect harmony of smooth, creamy milk and the deep, earthy essence of matcha.
With each sip, you’ll experience a luxurious fusion of rich, velvety white chocolate and the distinctive bittersweet notes of matcha.
The result is a drink that is both soothing
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