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Food
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September 01, 2025
The unique texture of kanten has played a key role in expressing beauty and mouthfeel across many aspects of Japanese culinary traditions.
Its characteristic clarity and jelly-like texture add a new dimension to wagashi, making it an essential part of modern Japanese sweets.
Kanten-based confections -
July 15, 2025
Kuromitsu, a beloved sweetener essential to traditional Japanese sweets, is known for its rich and mellow sweetness. It enhances the flavor of classic treats like warabi mochi and anmitsu. While its appearance may resemble Western molasses, kuromitsu is quite different in terms of ingredients,
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