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Main Dishes
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April 30, 2026
Golden, crispy fried chicken lightly coated in a sweet and tangy vinegar sauce, topped with rich and creamy Japanese-style tartar sauce.
This beloved dish from Kyushu offers a perfect balance of crunch, flavor, and comfort in every bite.The combination
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November 01, 2025
Tebasaki-age, or Japanese-style fried chicken wings, is a popular home-cooked dish and izakaya (Japanese pub) favorite.
The wings are deep-fried until golden and crispy, then coated in a sweet soy glaze that’s perfectly balanced between savory and sweet. -
August 01, 2025
NIKUJAGA is a traditional Japanese home-style dish made by simmering thinly sliced meat (usually pork or beef), potatoes, and vegetables in a sweet-savory broth of soy sauce, mirin, sake, and dashi.
The name "nikujaga" comes from "niku" (meat) and "jagaimo" -
June 01, 2025
OYAKODON (親子丼) is a classic Japanese rice bowl dish made with chicken, egg, and sliced onion simmered in a savory-sweet sauce, then served over steamed rice.
The word "oyako" means "parent and child," referring to the use of both chicken and egg in
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