Main Dishes
-
Kakiage Udon – Japanese Udon with Crispy Vegetable Fritters
Kakiage Udon is a comforting Japanese noodle dish topped with kakiage, a type of tempura made by frying thinly sliced vegetables together in a light, crispy batter. Unlike traditional tempura, where each ingredient is… -
Japanese Kanitama (Crab Omelette) with Surimi
Kanitama is a popular Japanese Chinese dish featuring fluffy eggs and surimi (imitation crab sticks) topped with a savory sauce. It is a comforting meal that pairs perfectly with steamed rice and has long been a… -
Japanese Chicken Nanban - Crispy Fried Chicken with Sweet & Sour Sauce and Tartar Sauce
Golden, crispy fried chicken lightly coated in a sweet and tangy vinegar sauce, topped with rich and creamy Japanese-style tartar sauce.This beloved dish from Kyushu offers a perfect balance of crunch, flavor, and… -
Tebasaki-age Japanese Fried Chicken Wings with Sweet Soy Glaze
Tebasaki-age, or Japanese-style fried chicken wings, is a popular home-cooked dish and izakaya (Japanese pub) favorite. The wings are deep-fried until golden and crispy, then coated in a sweet soy glaze that’s perfectly… -
NIKUJAGA -Japanese Simmered Meat and Potatoes
NIKUJAGA is a traditional Japanese home-style dish made by simmering thinly sliced meat (usually pork or beef), potatoes, and vegetables in a sweet-savory broth of soy sauce, mirin, sake, and dashi. The name "nikujaga"… -
OYAKODON–JAPANESE CHICKEN & EGG BOWL
OYAKODON (親子丼) is a classic Japanese rice bowl dish made with chicken, egg, and sliced onion simmered in a savory-sweet sauce, then served over steamed rice. The word "oyako" means "parent and child," referring to the…
