KAI SEKIMAGOROKU IMAYOU GYUTO CHEF’S KNIFE 150MM

The Imayou series from KAI’s Sekimagoroku line features an elegant hammered (tsuchime) pattern that evokes traditional Japanese craftsmanship. This is the first Sekimagoroku knife to adopt this refined design, combining beauty with functionality.

The blade is made from rust-resistant stainless steel for easy maintenance and sharp, smooth cutting. It undergoes a three-step sharpening process that minimizes resistance for a precise and effortless slice.

The handle is crafted from laminated reinforced wood—layers of natural wood infused with resin and compressed under high pressure—for a comfortable grip and enhanced durability.

This versatile knife is ideal for everyday use and suits both right- and left-handed users.

Care Instructions:
After use, wash and dry immediately. Leaving food or moisture on the blade may cause rust or discoloration.

Specifications:
• Blade length: approx. 150 mm
• Overall size: approx. 38 × 276 × 17 mm
• Weight: approx. 139 g
• Blade material: Molybdenum vanadium stainless steel
• Bolster material: Stainless steel
• Handle material: Laminated reinforced wood
• Made in Japan