KAI SEKIMAGOROKU AKANE GYUTO CHEF'S KNIFE 180MM

The Akane Series by Sekimagoroku features rust-resistant triple-layer stainless steel, making it dishwasher safe and durable.
Its high-hardness core and easily sharpened outer layers offer excellent sharpness and easy maintenance.
The blade is finished with a special double grinding process that makes it thinner and forms an ideal curved edge—this reduces cutting resistance and improves sharpness.
A heat-resistant resin handle allows safe use in dishwashers and dryers.

Care Instructions:
After use, wash and dry immediately. Leaving food or moisture on the blade may cause rust or discoloration.

Specifications:
• Blade length: approx. 180ｍｍ
• Overall size: approx. 44×305×18ｍｍ
• Weight: approx. 136g
• Blade material: Stainless steel composite (core: molybdenum vanadium stainless steel; cladding: stainless steel)
• Handle material: Polyacetal (heat resistant to 140°C), Nylon (170°C)
• Dishwasher safe
• Made in Japan