TSUBAME SANJO IRON TAMAGOYAKI JAPANESE EGG OMELETTE PAN 18X18CM

This Tsubame-Sanjo iron tamagoyaki pan is designed for making authentic Japanese rolled omelettes with precision and ease.
Crafted from durable iron, it offers excellent heat retention and even heat distribution, helping create fluffy, evenly cooked tamagoyaki.

The natural wood handle provides a comfortable grip and stays cool during cooking. With continued use, the iron surface develops a natural patina, enhancing non-stick performance and flavor over time.

Made in Tsubame-Sanjo, Japan, a region renowned for high-quality metal craftsmanship, this pan is ideal for home cooks and professionals seeking traditional Japanese cooking performance.

Compatible with gas and induction cooktops